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Front of House (FOH)

The Front of House (FOH) in your restaurant is the first place your customers see.  It's where you take care of them, impress them, collect their money and create that "Moment of Truth" where they decide to return or not and tell others all about their experience.

There are many aspects of the restaurant business and the front of house is a critical area.  The FOH involves the host area, service, cashiering, and in some cases, a bar.  Numerous details in each area must be managed.

The RM101 Team discusses the various aspects of managing the Front of House to make it a simpler process for you.

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