Sticky Note

Restaurant Labor Control

Labor dollars and employee payroll is a huge cost in the restaurant business. However, it is a controllable cost.

As a restaurant owner or manager, you have many variables that must be monitored and managed in order to meet your labor budget.

Although not an easy task, controlling labor budgets is possible through diligent and disciplined controls.

In this section, the RM101 Team will discuss all the variables and ways to control labor costs.

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