Sticky Note

Restaurant Mgmt Made Simple

Restaurant Management 101:  Restaurant Mgmt Made Simple is a website to help Restaurant Managers achieve success and to “Easily Manage Better”.

We will show you simpler methods to make managing much easier and yet accomplish targeted goals.

  • Food Cost Best Practices that are easy to implement and execute
  • Labor Cost Methods and Procedures that produce savings and efficiency
  • Food Order Forms that maintain low inventory without out-of-stocks
  • Food Inventory Forms, methods and procedures
  • Supply Order Forms
  • WSC Form helps control restaurant expenses and ensure budgets are met
  • Supplier Resources to to find cost-efficient supplies from food to utensils
  • Fact-filled and operations-driven articles for management “best practices”
  • Administrative Forms and methods to spend less time in the office
  • Training Methods for Management and Staff including Soft Skills
  • Hiring & Interviewing Best Practices
  • Staff Schedules that work for you
  • Menu Mix Forms to know your top-selling items
  • Promotional Material and ways to achieve higher traffic
  • “What’s HOT” to keep tabs on current trends in the restaurant business
  • Health Dept. criteria for scoring top audits
  • Entree Selling Price form to determine correct sale price for each menu item is a strong resource for any Restaurant Manager who is dedicated to providing a great service and at the same time bringing higher profits to the bottom line.  Learn from our Team of highly experience Restaurant Managers who have “been there and done that”.

Dedicated to “Restaurant Mgmt Made Simple”, our Team has over 60 years experience doing exactly what you are doing on a daily basis.  We are down-to-earth people so feel free to ‘Talk To Us’.

We thank you for visiting!

The RM101 Team

Joe, Kathi, Ronnie, Ted


Share This Post