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Utilizing A Waste Log

Food cost is one of the most important topics in a restaurant. Unfortunately there are so many contributing factors involved in keeping your food cost under control it’s hard to know where to start.

A good starting point is keeping a detailed, up-to-date waste log and using it consistently.

In this article we are going to teach you what you need to know about keeping a waste log and how it’s going to help in your restaurant.

To read the remainder of this tutorial, become a member of RestaurantMgmt101.com. The form shown here, "Waste Log" is also included, at no extra charge, as part of your "Premium Membership".

After your registration is complete, Contact us to request the form. It will be sent to you by email within 32 hours.

Finish the tutorial at: Using A Waste Log To Your Advantage

See also: Food Waste Tracker

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