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Restaurant Food Ordering Made Easy

Restaurant Food Ordering Made Easy

Simple. Easy. Accurate. Do you struggle each week when you do your food order? Are you worried that you’ll order too much of one item and not enough of another? Do you over order just to make sure you don’t run out of a product before your next delivery? Well, fret no more. Here is […]

New Book: Restaurant Profit Dingers

New Book: Restaurant Profit Dingers

Book Release: Restaurant Profit Dingers: Hidden Food Waste A Restaurant Manager’s Guide to Controlling Hidden Food Waste. Columbus, GA – On Point! Publishers announced the release today of the company’s first book.   “Restaurant Profit Dingers: Hidden Food Waste” is a handbook for restaurant managers and food service operators.  Written by Ted Duboise, a 30-year veteran […]

Food Cost 101 Module 1

Food Cost 101 Module 1

Food Cost 101 | RestaurantMgmt101.com In this Coaching Workshop, Food Cost 101, Module 1 is the introduction to Food Cost 101. It is the first step in learning about Food Cost.  Written in layman terms, it is simple, easy to understand and easy to comprehend.  You will learn quickly!  Soon, you will advance to the […]

Food Cost 101

Food Cost 101

Food Cost 101 | RestaurantMgmt101.com Food Cost 101 is a Coaching Workshop. In this workshop, you will learn, and learn to control, the many variables that make up your food cost. In this workshop, you will learn: • The Variables: what they are and how each one affects your bottom-line profit • Effective Food Cost […]

Stopping Food Theft Dead in It’s Tracks

Stopping Food Theft Dead in It’s Tracks

FOOD THEFT When someone in the restaurant industry starts talking about theft, my mind immediately wanders to the subject near and not so dear to all of our hearts, food cost. Food cost is usually the number one problem with controllable costs that we all experience from time to time in our restaurants. Once you […]

The Food Cost Dirty Dozen

The Food Cost Dirty Dozen

The Food Cost Dirty Dozen is a checklist of twelve items that will destroy your food cost. No matter what your restaurant concept might be: fast food, quick casual, casual dining, full service, or fine dining, an out-of-line food cost will destroy your business. Compare your restaurant’s operations to the Food Cost Dirty Dozen(tm) checklist. […]

Top 10 Food Cost Best Practices

Top 10 Food Cost Best Practices

There’s a lot to talk about when it comes to food cost in your restaurant. Here, we give you some helpful tips to control your restaurant food cost. Controlling food cost in your restaurant must be a top priority! Food cost is one of the largest Controllable Expenses in your operation.  If you’re not really sure […]

Food Inventory Control

Food Inventory Control

Food inventory in your restaurant must be managed and controlled or money will be going into the trash can.  Your food inventory is simply money sitting on a shelf.  You either have the money in the bank or it’s tied up in your inventory.  You should keep only as much money as necessary on the […]

Portion Control Audit

Portion Control Audit

Food portion control is a huge factor in controlling your restaurant’s food cost. Many hours are spent developing recipes for taste and value. Many more hours are spent in training your kitchen staff to prepare those recipes to exact specifications. Variances in recipe preparation and the portions served to your customers can cost you a […]

What Is Ideal Food Cost?

What Is Ideal Food Cost?

Restaurant Ideal Food Cost | RestaurantMgmt101.com Restaurant Food Cost is one of the largest controllable costs. With many variables in-play, food cost is not always easy to control. The various components of food cost will be discussed in other articles. Here, we are concerned only with the “ideal” food cost. Some restaurants call it “theoretical” […]