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12 Tips To Prevent Bar Theft

12 Tips To Prevent Bar Theft

Preventing Bar Theft | RestaurantMgmt101.com A major theft ring is taking place in your bar. Your bartenders are stealing from you and it happens every day, every shift right in front of your eyes. It is common knowledge that once a bartender learns a new technique on theft they will pass the information on to […]

I-9 Forms

I-9 Forms

The I-9 Form,  (Employment Eligibility Verification Form), is a form in which verifies as to whether a person is eligible to legally work in the United States. This includes citizens and non citizens. Your Responsibility You as an employer must have every person that you have hired after November 6th, 1986 fill out an I-9 […]

DIY Market Analysis

DIY Market Analysis

What do you know about your competitors?  Are they selling the same menu item at a lessor price?  What is their average check?  How many customers do they get for lunch?  Dinner?  Breakfast? All these questions, and more, can be determined through a Market Analysis. Now, I know your next thought:  It’s too expensive.  At […]

Daily Sales Ledger

Daily Sales Ledger

Keeping track of Daily Sales, Customer Counts, and Per Person Average has never been easier. This program will track each item and spit out variances in dollars, numbers, and percentages. Easily, simply, quickly know how your restaurant is performing on a daily, weekly and monthly basis. RM101 Team can easily customize the program for the […]

Cashier Worksheet

Cashier Worksheet

If you use cashiers in your restaurant, then you’ll find this free form helpful.  Easily balance cash tills from each cashier. Form allows up to four cashiers and can be printed for a daily record. Form can be customized to your restaurant operations. To get this form free, simply subscribe to RestaurantMgmt101.com, then using the […]

Food Inventory Control

Food Inventory Control

Food inventory in your restaurant must be managed and controlled or money will be going into the trash can.  Your food inventory is simply money sitting on a shelf.  You either have the money in the bank or it’s tied up in your inventory.  You should keep only as much money as necessary on the […]

Portion Control Audit

Portion Control Audit

Food portion control is a huge factor in controlling your restaurant’s food cost. Many hours are spent developing recipes for taste and value. Many more hours are spent in training your kitchen staff to prepare those recipes to exact specifications. Variances in recipe preparation and the portions served to your customers can cost you a […]

Restaurant Labor Control

Restaurant Labor Control

Labor dollars and employee payroll is a huge cost in the restaurant business. However, it is a controllable cost. As a restaurant owner or manager, you have many variables that must be monitored and managed in order to meet your labor budget. Although not an easy task, controlling labor budgets is possible through diligent and […]

What Is Ideal Food Cost?

What Is Ideal Food Cost?

Restaurant Ideal Food Cost | RestaurantMgmt101.com Restaurant Food Cost is one of the largest controllable costs. With many variables in-play, food cost is not always easy to control. The various components of food cost will be discussed in other articles. Here, we are concerned only with the “ideal” food cost. Some restaurants call it “theoretical” […]

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