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Micromanagers Negatively Impact Workers

Micromanagers Negatively Impact Workers

MENLO PARK, Calif., July 1, 2014 /PRNewswire/ -- Micromanagers are known for peering over employees' shoulders, stifling their independence and meddling in the minutiae of their everyday work. And in…

January Watch 10-Point Survival Plan

Sales will be slow in January. Use this survival guide to plan ahead. JANUARY WATCH 10-POINT SURVIVAL GUIDE SALES Create special coupons to be redeemed in January Create special menu…

Prepare Now for “January Watch”

Prepare Now for “January Watch”

Dec. 16, 2013 - RM101 - The holidays are in full swing. Business is booming. Restaurant owners and managers are busy serving holiday shoppers, creating meals for Christmas banquets, setting…

It’s Easier To Give Birth Than Resurrect The Dead

It’s Easier To Give Birth Than Resurrect The Dead

A Proactive Approach To Managing Employees Columbus, GA – On Point! Publishers today announced the release of the company’s second book.   “It’s Easier To Give Birth Than Resurrect The Dead” is a Proactive…

Learn How to Quote Accurate Wait Times

In previous articles, Team 101 has discussed several topics pertaining to restaurant hosts. Now, we present a new tutorial:  Quote An Accurate Wait. In this Host Tutorial, you will learn…

Food Order Tips of the Trade

Food Order Can Cost You Money There are several different things to remember when it comes to ordering food for your restaurant.  The truck/food order is always going to be…

Restaurant Hosts Do’s and Don’ts

Restaurant Hosts Do’s and Don’ts

In "Four Common Mistakes Made by Restaurant Hosts", we discussed four actions that your Host staff should be doing or not doing.  Here, we discuss a list of Do's and…

Four Common Mistakes Made By Restaurant Hosts

Four Common Mistakes Made By Restaurant Hosts

If you operate a restaurant with a dining room, you will usually employ Hosts to escort your customers to a table.  An exception of course is if you operate a…

Using A Waste Log to Your Advantage

Using A Waste Log to Your Advantage

Food cost is one of the most important topics in a restaurant. Unfortunately there are so many contributing factors involved in keeping your food cost under control it’s hard to…

Knife Service Pros and Cons

Knife Service Pros and Cons

SHOULD YOU USE A KNIFE SERVICE Sometimes, when trying to decide the pros and cons of a certain situation, the decision can be hard to make.  Team 101 has been…

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