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Protein Temperature Chart

Protein Temperature Chart

Cooking proteins to an internal minimum temperature is absolutely essential in fighting foodborne illnesses. The Protein Temperature Chart teaches you those internal minimum temperatures that must be reached when cooking…

Steak Cooking Chart

Steak Cooking Chart

It has been our experience through the years that one of the hardest lessons to teach is meat cooking temperatures.  Yet, this is a most critical aspect of customer satisfaction.…

Rotate Your Money to the Bank (FIFO)

Rotate Your Money to the Bank (FIFO)

In this article we will teach you the proper ways to rotate your inventory. In doing so, we will also show you how to save money. The first thing you…

6 Tips For Proper Storage

6 Tips For Proper Storage

Whether you’re in your cooler or in dry storage areas it’s important to remember a few key points when it comes to storage in your restaurant. 1. Always keep your…

No More Guessing Games

No More Guessing Games

Food Rotation A big problem that many restaurants have is clutter and disorganization when it comes to their open food items.  It's simply a guessing game as to what food…

The Power of a Host

The Power of a Host

How strong is your Host Staff? How much training does your Host Staff receive? Does your Host Staff create the first impression that you want guests to receive as they…

Plan Your Work, Work Your Plan

Plan Your Work, Work Your Plan

Planning is a critical aspect of the restaurant business.  Planning every facet of your restaurant is so important that we have created an entire section to teach you the details.…

Definition Of A Standard

Definition Of A Standard

What is a Standard?  How do you define "Standard"? We constantly use the word "standard" in restaurant lingo.  In fact, most businesses use the word "standard" to clarify expectations.  The…

Back of House (BOH)

Back of House (BOH)

The Back of House (BOH) is the heart of your operation!  Many would disagree, but I have found that when the BOH operates efficiently, the rest of your business runs…

Front of House (FOH)

Front of House (FOH)

The Front of House (FOH) in your restaurant is the first place your customers see.  It's where you take care of them, impress them, collect their money and create that…

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