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Save Time, Consolidate Vendors

Save Time, Consolidate Vendors

Most small, independent restaurants buy almost everything locally. Not a bad thing necessarily. Buying local is good. Except for all the interruptions throughout the day accepting, checking and verifying orders…

Hidden Food Waste: Profit Dingers

Hidden Food Waste: Profit Dingers

Hidden Food Waste Items Food waste is simply a profit drain. It is a profit drain that you can reduce. Although we usually factor a certain amount of food waste…

Restaurant Acronyms

Restaurant Acronyms

Restaurant Lingo | RestaurantMgmt101.com The restaurant business has its own language. Abbreviations abound. Terms and phrases are used frequently to shorten the terminology and to imply the meaning of a…

Two-Minute Form Does All This?

Two-Minute Form Does All This?

Sydni | RestaurantMgmt101.com Product / Sales Mix % of Sales for Each Menu Item Production Chart Prep Sheet for each Individual Dept. Estimated Labor Hours required to complete the Production…

Reducing Food Waste

Food waste in restaurants is one of the highest cost that an operation can incur.  If you don't control food waste, you simply have money going out to the dumpster…

Food Cost 101

Food Cost 101

Food Cost 101 | RestaurantMgmt101.com Food Cost 101 is a Coaching Workshop. In this workshop, you will learn, and learn to control, the many variables that make up your food…

What’s Your Deal?

The holidays are here!  Are you ready? Thanksgiving is 27 days away and it is 58 days to Christmas.  The holidays are always a busy time in the restaurant business. …

Restaurant Tip of the Week

It's exciting times for Team 101 and RestaurantMgmt101.com.  I think it's exciting for the restaurant world. We are so excited to bring you a brand new site!  I believe it…