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Labor Cost Calculator

Labor Cost Calculator

  The Labor Cost Calculator (LCC) tells you precisely each day how much labor dollars you have spent and how much you have left to spend based as a percentage…

Server Rotation Form

Server Rotation Form

During the shifts that have several wait staff scheduled, it is imperative that each server gets a fair share of tables. The Server Rotation Form ensures that all are treated…

Food Waste Tracker

Food Waste Tracker

Every restaurant or foodservice operation has food waste. It is inevitable. However, you should track that waste and be able to better control the amount of dollars going into your…

Customer Count Forecaster

Customer Count Forecaster

Simple question. If you don't know how many customers you will serve next week, then how will you know how much food to buy, how many employees to schedule, and…

Price Your Menu Items Accurately

Price Your Menu Items Accurately

As a restaurant operator, setting the price of each item on your menu is not a quick task. However, the selling price of entrees, side items, and even beverages is…

Daily Expense Tracker

Daily Expense Tracker

Daily Expense Tracker | RestaurantMgmt101.com The DET will tell you daily: How Much Money You’ve Spent In Each Category How Much Money You Have Left To Spend To Meet Your…

Portion Audit Form

Portion Audit Form

Restaurant food cost management involves many tasks.  Here is another tool that is very important to achieve your food cost. Food portion control ensures value to the customer and helps…

Daily High Cost Item Inventory

Daily High Cost Item Inventory

Here is another food cost form that will help you immensely in your quest for food cost control. The Daily High Cost Item Inventory form is a simple way to…

FATTOM Chart

FATTOM Chart

A printable Fat Tom Chart. Sells for $9.95. After purchasing, we email the form to you. You can download the form and print a copy to display in your kitchen,…

Catering Food Quantity Guide

Catering Food Quantity Guide

When you're planning to serve a large party on-site, or planning a catering event off-premises, determining the amount of food to prep can be a daunting task. If you prep…

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