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Labor Cost Is A Budget, Not A Goal

Every restaurant must manage labor costs and payroll. Labor is the second highest cost in a restaurant next to food cost. Managing those labor costs begins with an accurate sales…

Tracking Waitstaff Efficiency

Tracking Waitstaff Efficiency

Let's face it. If you manage a casual dining restaurant, then your servers are your salespeople. They are the ones who sell your food and beverages to your customers. They…

Dollars to Dumpster: Reducing Food Waste

Dollars to Dumpster: Reducing Food Waste

BUY THIS HANDBOOK NOW IN PAPERBACK AND SAVE: Restaurant Profit Dingers: Hidden Food Waste: A Restaurant Manager's Guide to Controlling Hidden Food Waste (Volume 1) Food waste - it's inevitable.…

Recipes That Save You Money

Recipes That Save You Money

New Restaurant Feature As a member of RestaurantMgmt101, you have access to recipes that will save you money. How? Recipes to replace pre-made items that you are currently buying Recipes…

Simple Syrup Yields Cost Savings

Simple Syrup Yields Cost Savings

Fresh-Made Maple Syrup Do you sell pancakes or waffles? Here is a Real Easy Simple Technique that can yield tremendous savings and bring more money to your bottom line. The…

Utilizing A Waste Log

Utilizing A Waste Log

Food cost is one of the most important topics in a restaurant. Unfortunately there are so many contributing factors involved in keeping your food cost under control it’s hard to…

Portion Audits: A System for Profit

Benefits Explained Why is it critical to do Portion Audits?  The bottom-line is better profits! Every restaurant owner/manager wants to make higher profits.  The key to higher profits is in…

Reduce Labor Cost By Variable Scheduling

Reduce Labor Cost By Variable Scheduling

Do you have "fixed" schedules for your employees?  Are all employees scheduled the same starting time and stopping time? One of the ways that you can save employee labor cost…

Restaurant Menu Retail Price Calculator

Restaurant Menu Retail Price Calculator

Restaurant Menu Retail Price Calculator | RestaurantMgmt101.com How do you "cost out a menu"? How do you determine your restaurant menu retail prices? The Menu Retail Price {MRP} is very…